Apple pie is the best-known example of a fruit pie. It's a pie very popular around here, specially at this time of the year when the apples can be freshly picked from the trees. I present you the american-style apple pie, this beautiful double crusted pie.
The apples are the queens of this dessert but the crust is huge deal here too.
There is a lot of tricks for having a perfect pie crust. Keeping the dough cool, refrigerate it between steps and before baking to promote a flaky crust and help the pie maintain its shape. For fullest flavor, use a blend of apples in a pie.
The ingredients are very simple, probably you will have in your pantry. So, run to the kitchen and start doing it!
The apples are the queens of this dessert but the crust is huge deal here too.
There is a lot of tricks for having a perfect pie crust. Keeping the dough cool, refrigerate it between steps and before baking to promote a flaky crust and help the pie maintain its shape. For fullest flavor, use a blend of apples in a pie.
The ingredients are very simple, probably you will have in your pantry. So, run to the kitchen and start doing it!
from The all-american dessert book, Nancy Baggett
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Que delícia!! Parece super facil...vou tentar! :D
ReplyDeletebeijinho
S.
que bom aspeto!!!!!! :)
ReplyDeleteQue bom aspecto! Vives mesmo nos EUA?
ReplyDeleteAi q bom! tem um aspeto delicioso! tenho q experimentar! Acho q me vou dedicar este fim-smn à cozinha! vou fazer essa tarte de maçã, aquela receita de pão q publicaste...tenho q me dedicar! depois de fazer a 1ª vez, não há-de custar nada!bj
ReplyDeletetenho para mim que apesar de gostar de maças não ia gostar da torta, não sei :P
ReplyDeleteEu (estava) estou a tentar fazer dieta!!
ReplyDeletehttp://liveuptoyourexpectations.wordpress.com/