In the 19th century, southern German and Swiss German immigrants introduced the pretzel to North America. Many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel's popularity spread. Actually Pennsylvania today is the center of American pretzel production for both the hard crispy and the soft types of pretzels. Picture this: Philadelphians consume about twelve times the national average.
Having a pretzel in a cart in NYC is a staple right? But I have to tell you that my pretzels are so much better! Some traditional pretzels, sprinkled some salt, or with some sugar and cinnamon, cheese, herbs… your choice! Delicious! Specially right after the oven.
recipe from Laura in the kitchen
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