Another American classic: the cobbler!
When the English settled on this side of the Atlantic, they quickly began baking their beloved pies, but with a little twist. Without the resources of brick ovens they started to do those type of pies using fruit, meat or vegetables into a pot and then a dough placed over the filling. The peach cobbler is very popular around the summer time but then I found this recipe with 3 different apples and cranberries. I mean, cranberries: so American!! I like it! ;)
from United Cakes of America, Warren Brown
Follow my blog with Bloglovin